Don’t Worry—No Hurry For This Fleurie
I am going to digress before I even begin: If Frederick Wildman ever opens up a branch in Sarawak, I’m going to apply just so that my business cards can say ‘Wildman of Borneo.’ Who? Wildman &...
View ArticleBeaujolais Nouveau Est Blasé! But Still Okay…
Forget that it’s essentially grape-flavored alcohol juice. Ignore the ten crus in the appellation that are by far superior. Disregard the fact that it occupies lowest rung on the Burgundy ladder....
View ArticleCertainly Maceration Is Normal For Boys, Ben. But…
…not during Algebra. Now, wash your hands and finish your polynomials. Yesterday I had my wine tasting acumen publically mocked by Ben Fawcett because I dared to suggest that I am a fan of...
View ArticleLe Beaujolais Oldveau Est Arrivé
I happen to like Beaujolais Nouveau. And I often get called a panty-waisted momma’s boy eunuch, without taste, testosterone or a grasp of life’s finer pleasures. Not because I like Beaujolais Nouveau,...
View ArticleBourgogne Passetoutgrain: Gamey Gamay
Pinot Noir doesn’t need my stamp-of-approval of course, but Gamay is a groovy grape that occasionally wears a stamp-of-ignominy because of Beaujolais Nouveau—which I also like—and which, in any case,...
View ArticleSultanas, White Chocolate, Eminem and Beaujolais Blanc
Q: Why can’t pilots take Viagra? A: I know you thought that was a lead-in to a punch line, but the fact is, pilots are forbidden to fly within six hours of taking a boner bolus because it may affect...
View ArticleFoillard Morgon 2013—Lesson Learned: Renounce Tasting Notes Forever
Andy ‘n’ Bianca, sittin in a tree, t-a-s-t-i-n-g A week ago, Decanter Magazine’s Andrew Jefford published a good column on tasting notes. It shadowed Bianca Bosker’s July New Yorker article referring...
View Article‘Old’ is Merely a State of Vine
I just got back from a month in Oldvinelandia, and therefore I know more about old vine wines than anybody else in the contiguous solar system. What do I know about old vines? For starters, I know...
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